Set in
the basement kitchen of a large restaurant, thirty chefs,
waitresses, and kitchen porters, slowly begin the day preparing
to serve lunch. The central story tells of a frustrated love
affair between a high-spirited, young, German chef, PETER,
and a married English waitress, MONIQUE.
PART ONE slowly builds to a frenzy of serving.
PART TWO is a lyrical period - the kitchen porters and chefs
linger after serving lunch, and talk about their dreams of
a better life. In PART THREE everyone returns for the slower
evening service during which PETER, finally turned down by
MONIQUE, goes berserk and smashes the gas leads to the ovens.
The proprietor, bewildered by PETER'S violence,
the nature of which he cannot understand, asks his workers
what more is there to life than work, money and food. |
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